Vegetarian delicacies have also long been a part of life for the local people in the Hallertau for whom the emphasis is on enjoyment and pleasure – hop shoots, mushrooms, large white radish, sheep’s milk cheese, potato specialities and, of course, asparagus. Abensberger, Pörn-bacher and Schrobenhausener asparagus are well known far beyond the borders of our region.

“A feast for the eyes” – this well-known saying suggests that most of the five classic senses are involved in consuming a meal. And when it comes to food, your needs will be best served in the Hallertau in the local cuisine and excellent Bavarian snacks, but also the specialities such as game, asparagus, and fish dishes – products all grown and reared in and for the region.